Reading: Fill in the Blanks · Part 2: Reading

Organic food

7 students marked "I sat this"Added 19 Jan 2023Question #110374

Drag words into the blanks.

Organic food production is a self- 1 industry with government 2 in some countries, distinct from private gardening. Currently, the European Union, the United States, Canada, Japan, and many other countries require producers to obtain special 3 based on government-defined standards in order to market food as organic within their borders. In the 4 of these regulations, foods marketed as organic are produced in a way that complies with organic 5 set by national governments and international organic industry trade organizations.

Word box (alphabetical)

certificationclearancecontextfinancedinsightmeasurementsoversightregulatedstandards
Practise this question with AI scoringAll 365 Reading: Fill in the Blanks questions

Opens question #110374 in the RealPTE practice screen.

More Reading: Fill in the Blanks questions

#110367Peace education3 students marked "I sat this"#110368Gunpowder8 students marked "I sat this"#110369World Shakespeare Congress17 students marked "I sat this"#110370Management accounting6 students marked "I sat this"#110371Airborne Diseases19 students marked "I sat this"#110372Program5 students marked "I sat this"#110376Class Levels10 students marked "I sat this"#110377Duel of honour2 students marked "I sat this"#110378Performance appraisals2 students marked "I sat this"#110379Traffic jams10 students marked "I sat this"#110380Environmental policy10 students marked "I sat this"#110381Tomato0 students marked "I sat this"

Reading: Fill in the Blanks format (Pearson)

Pearson's name: Fill in the Blanks (Drag and Drop)

PromptText up to 80 words
Time to answerNot set per question (Part 2 lasts 23–30 minutes)
Skills assessedReading

How it is scored

  • The box has more words than there are gaps.
  • Partial credit applies: a partly correct response still scores.

Source: Pearson, PTE Academic & UKVI test format, Part 2: Reading, checked 9 October 2026.